![]() ![]() Freeze drying does not shrink or toughen the food, but retains the aroma, flavor, color, shape and nutritional content. Other methods of preservation, such as canning and dehydrating, use higher temperatures that can destroy more than half (50%) the food value. Preserves Taste, Color and Nutritional Valueįreeze drying is remarkable because it causes no damage to the nutrition of the food being preserved. In about 20 to 36 hours, your food is ready to be packaged for a shelf life of up to 25 years. Just put your leftover meals and ripening fruits, vegetables, meats, and dairy in your own freeze dryer and press start. There can be pineapple on one shelf, apple on another, yogurt on a third, and a leftover meal on the last shelf.Īs a food preservation method, it is easier than canning and dehydrating and will last 7 to 8 times longer.
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